APPLE CAKE FILLING
Make and share this Apple Cake Filling recipe from Food.com.
Provided by Dienia B.
Categories Apple
Time 1h30m
Yield 7 pints
Number Of Ingredients 3
Steps:
- Peel and core apples.
- Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
- Add 2 lbs sugar and continue simmering,
- stirring and skimming for 10 minutes.
- Hot pack into clean pint jars.
Nutrition Facts : Calories 670.2, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 174.4, Fiber 7.8, Sugar 163.2, Protein 0.8
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