APPLE CAKE
Make and share this Apple Cake recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the water and lemon juice in a large saucepan.
- Halve, core and peel the apples and drop them in the lemon water to prevent discoloring.
- Add another 1/2 cup of water, if necessary, to cover the apples.
- Cover the pan and bring to a boil quickly.
- Reduce heat and simmer uncovered for 3-5 minutes, until apples are just barely tender.
- Remove apples from the pan and drain them.
- Preheat oven to 350F.
- Butter a 10-inch pie plate.
- Separate the eggs.
- Put the egg whites in a mixing bowl with a pinch of salt and whip them until stiff peaks form.
- In another bowl, cream the butter and sugar.
- Stir in the egg yolks and almonds.
- Mix a spoonful of whipped egg whites into the creamed mixture then gently fold in the rest of the egg whites.
- Place the apple halves, flat side down in the buttered pie plate.
- Pour the almond topping mixture over the apples and gently smooth the batter between the apples. The tops of the apples will peek through.
- Bake for 35-40 minutes until golden brown.
- Serve at room temperature.
Nutrition Facts : Calories 276.2, Fat 17.5, SaturatedFat 8.2, Cholesterol 109.8, Sodium 129.6, Carbohydrate 28.2, Fiber 2.6, Sugar 24.4, Protein 4.3
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