TASTY EGGNOG CAKE

Tasty Eggnog Cake image

"We enjoy this cake so much! During the holidays, I actually buy eggnog to freeze so I can make this year-round." Katie Wollgast - Florissant, Missouri

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

3/4 cup reduced-fat eggnog
1/4 cup sugar
2 tablespoons canola oil
2 tablespoons unsweetened applesauce
1 egg
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup golden raisins
2 tablespoons chopped pecans
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped pecans
2 cups reduced-fat vanilla ice cream, optional

Steps:

In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking, pan coated with cooking spray., For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.

Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 285mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.