APPLE CAKE
Utterly delectable! The best Apple Cake I have ever made or tasted! I always use Granny Smiths, but any other tart apple would probably taste as good!
Provided by Muffin Head
Categories Breakfast
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Grease an 11 x 9" cake pan.
- Combine sugar and cinnamon in a small bowl. Set aside.
- In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until well blended.
- In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the egg mixture and mix well.
- Spread half of the batter into the prepared pan. Evenly sprinkle the chopped apple over the batter. Evenly sprinkle half of the cinnamon sugar over the apples. Then, spread the rest of the batter evenly over the cinnamon and finish with sprinkling the rest of the cinnamon sugar over the second layer of batter.
- Bake for 50 to 60 minutes. Serve warm or cold.
Nutrition Facts : Calories 372.6, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 89.8, Carbohydrate 56.2, Fiber 2.1, Sugar 36, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #fruit #easy #beginner-cook #fall #winter #cakes #dietary #seasonal #inexpensive #apples #brunch #4-hours-or-less
You'll also love
