WALDORF SALAD

Waldorf Salad image

This is from the 30 Minute Gal..RAchael Ray! I saw her prepare this on TV and knew it would become a favorite of mine!

Provided by katie in the UP

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole walnut halves
1 celery heart, & leaves wiped clean and chopped
1/2 red onion, thinly sliced
1 cup red seedless grapes, split
2 gala apples, seeded and chopped
1 lemon, juice of
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon ground cardamom
2 tablespoons fresh dill, finely chopped
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoons cream
salt and pepper
1 head bibb lettuce or 1 head butter lettuce

Steps:

Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
Set aside to cool.
Combine walnuts, celery, onion, grapes and apples in a medium bowl.
Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

Nutrition Facts : Calories 463.4, Fat 35.3, SaturatedFat 5.2, Cholesterol 8.3, Sodium 44.7, Carbohydrate 38, Fiber 5, Sugar 28.6, Protein 6.1

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