APPLE BUTTERMILK LOAVES

Apple Buttermilk Loaves image

Make and share this Apple Buttermilk Loaves recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

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Ingredients

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 cup brown sugar, packed
3 eggs
1 teaspoon vanilla
3/4 cup buttermilk
1 1/2 cups apples (pared, cored and finely chopped )
1/2 cup nuts
1 teaspoon grated orange peel

Steps:

Combine flour, baking powder, soda and salt. Set aside.
Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350°F 50 to 60 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
Wrap and let stand overnight to allow flavors to blend. Makes two loaves.

Nutrition Facts : Calories 2704.8, Fat 120, SaturatedFat 63.8, Cholesterol 565, Sodium 1828.3, Carbohydrate 377.6, Fiber 10.5, Sugar 222.9, Protein 39

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