APPLE BUTTER-PECAN CAKE
Make and share this Apple Butter-Pecan Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°; grease a 10-inch fluted tube pan; set aside.
- In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
- In a big bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
- Add sugars, beating until combined.
- Beat in eggs, apple butter, and milk.
- Add flour mixture, beating just until combined.
- Stir in pecans.
- Pour batter into prepared pan, spreading evenly.
- Bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove cake from pan; cool on wire rack for 15 minutes.
- Make icing--in a small bowl, stir together the powdered sugar, butter, and vanilla.
- Stir in enough warm water to make an icing of drizzling consistency.
- Drizzle Vanilla Icing over cake; cool completely.
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