We were wanting something new to go with smoked baby back ribs and it was delish! It's sweet and has a nice spicy kick.
Provided by Tammy Brownlow
Categories Other Sauces
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients in a large sauce pan. Simmer on low for one hour until thick. Refrigerate leftover sauce.
- 2. If you aren't smoking your meat- you can add a drop or two of liquid smoke.
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