APPLE BURRITOS
This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Provided by Agnes Stroud
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
- 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
- 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
- 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
- 5. Spoon 1/4 cup apples on each.
- 6. Roll to enclose filling.
- 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
- 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.
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