Best Apple Brown Betty Streusel Recipes

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APPLE BROWN BETTY



Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

  • Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
  • Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
  • Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

APPLE BETTY



Apple Betty image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  • Mound sliced apples in the pie plate. Sprinkle with orange juice.
  • In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  • Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g

GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE BROWN BETTY STREUSEL



Apple Brown Betty Streusel image

This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 slices sandwich bread (use day-old bread)
3 tablespoons melted butter
1/3 cup sugar
1/3 cup brown sugar, packed
1 teaspoon cinnamon (can use more)
1 pinch salt
1/2 teaspoon allspice (can use more)
2 lbs granny smith apples, peeled and sliced
1/2 cup apple cider
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla
vanilla ice cream

Steps:

  • Set oven to 350 degrees.
  • Butter an 8-inch baking dish.
  • In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
  • In a bowl combine the breadcrumbs with melted butter; set aside.
  • In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
  • Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
  • Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
  • Top with remaining apple mixture, then remaining breadcrumb mixture.
  • Bake for about 1 hour and 15 minutes or until bubbly.
  • Cool on a wire rack then spoon into serving dishes.
  • Top with vanilla ice cream.

Nutrition Facts : Calories 269.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 186.9, Carbohydrate 53.5, Fiber 4.4, Sugar 39.6, Protein 1.8

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

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What is Apple Brown Betty Streusel?

Apple Brown Betty Streusel is a classic American dessert that is believed to have originated in the early 1900s. This dish typically features layers of spiced apples or applesauce, topped with a mixture of buttery streusel crumbs, and baked until golden brown and crispy. It is often served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
The Origins of Apple Brown Betty Streusel
The exact origins of the Apple Brown Betty Streusel are unclear, but it is believed to have emerged as a popular dessert in the early 1900s, around the same time that apples became more widely available in the United States. The dish is often associated with New England cuisine, where apples are a common ingredient, but it has since spread throughout the country and become a beloved dessert in many households.
The Ingredients of Apple Brown Betty Streusel
There are many variations of Apple Brown Betty Streusel, but most recipes contain the same basic ingredients. These include: - Apples: The star ingredient of this dish, apples can be sliced or diced, and spiced with cinnamon, nutmeg, or other warm spices. - Bread crumbs or biscuit crumbs: These are used to make the base of the dish, and create a soft, pudding-like texture. - Brown sugar: This sweetens the dish and adds depth of flavor. - Butter: Used to make the streusel topping, this ingredient creates a crisp, buttery layer on top of the apples. - Flour: Used to thicken the apple mixture. - Spices: Cinnamon and nutmeg are the most common spices used in Apple Brown Betty Streusel, but other warm spices like ginger and cloves can also be used.
How to Make Apple Brown Betty Streusel
There are many variations of Apple Brown Betty Streusel, but the basic steps involved are as follows: 1. Preheat the oven to 350°F (175°C). 2. Peel, core, and slice or dice the apples into bite-sized pieces. 3. Toss the apples with brown sugar, cinnamon, and other spices, and set aside. 4. In a separate bowl, mix together bread crumbs or biscuit crumbs, flour, and more brown sugar to create a crumbly streusel topping. 5. In a baking dish, layer the apple mixture with the streusel mixture, starting and ending with the bread crumb mixture. 6. Dot the top with butter, and bake for 30-45 minutes, until the top is golden brown and the apples are tender. 7. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Variations on Apple Brown Betty Streusel
There are countless variations of Apple Brown Betty Streusel, each with their own unique twist on the classic recipe. Some popular variations include: - Using different types of bread crumbs or biscuits, such as graham crackers or cornbread. - Adding chopped nuts, such as walnuts or pecans, to the streusel topping for extra crunch. - Using different types of apples, such as Granny Smith or Honeycrisp, depending on personal preference. - Adding a splash of apple cider or brandy to the apple mixture for added flavor. - Using a mix of fresh and dried fruits, such as apples and cranberries, for a more complex flavor profile. No matter the variation, Apple Brown Betty Streusel is a beloved American dessert that has stood the test of time. Easy to make and delicious to eat, it is the perfect dessert to warm your heart and soul on a chilly fall day.
Apple brown betty streusel is a classic American dessert that has stood the test of time. With its crunchy topping and warm, comforting filling, it's no wonder this dish has remained popular for over a century. But while apple brown betty streusel may seem simple enough to make, there are a few tips and tricks that can help take your recipe from good to great. In this article, we'll share some valuable tips for making the perfect apple brown betty streusel.

Tip #1: Choose the Right Apples

The apples you choose can make a big difference in the outcome of your apple brown betty streusel. Ideally, you want to use apples that are tart and firm, such as Granny Smith or Honeycrisp. These types of apples won't turn to mush when baked and will hold up well against the streusel topping. In contrast, sweeter, softer apples like Gala or Red Delicious can become mushy and overly sweet when baked, making them less than ideal for this dish.

Tip #2: Don't Overmix the Streusel Topping

Streusel is a simple mixture of flour, sugar, butter, and sometimes nuts or spices. While it may be tempting to mix everything together until it resembles sand, overmixing the streusel can actually make it less crispy and more doughy. The key is to mix the ingredients until they just come together, then use your fingers to crumble the mixture into coarse, clumpy pieces. This will help ensure that the streusel bakes up crunchy and golden brown.

Tip #3: Toast the Streusel Nuts

If you're using nuts in your streusel, it's a good idea to toast them first. Toasting nuts can intensify their flavor and give them a nuttier, richer taste. Simply spread the nuts out on a baking sheet and bake in a 350-degree oven for 5-10 minutes, or until fragrant and lightly browned. Then, chop the nuts and add them to your streusel mixture.

Tip #4: Add Spices to the Apple Filling

While simple cinnamon and sugar is a classic flavor combination for apple brown betty streusel, adding additional spices can take your recipe to the next level. Try adding a pinch of nutmeg, allspice, or ginger to the filling mixture to give it a warm, spicy flavor. Or, for a more unconventional twist, try adding a dash of cardamom or cloves.

Tip #5: Use a Baking Dish with High Sides

Apple brown betty streusel is a bubbling, saucy dessert, so it's important to use a baking dish with high sides to prevent any spills or overflows. A 9x13-inch baking dish with at least 2-inch sides is recommended. If you don't have a dish with high sides, you can also place a baking sheet underneath to catch any drips.

Tip #6: Serve with Ice Cream or Whipped Cream

While apple brown betty streusel is delicious on its own, it can be even better with a scoop of vanilla ice cream or dollop of whipped cream on top. The creamy, cool texture of ice cream or whipped cream provides a nice contrast to the warm, crunchy streusel and tender apple filling. Plus, it's a classic combination that has been enjoyed for generations.
Conclusion
With these valuable tips, you'll be well on your way to making a delicious apple brown betty streusel that's sure to impress. Remember to choose the right apples, use a high-sided baking dish, and avoid overmixing the streusel topping. Adding spices to the filling and toasting nuts can also take your recipe to the next level, while serving with ice cream or whipped cream is the perfect finishing touch. So, follow these tips and enjoy your homemade apple brown betty streusel at its best.

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