APPLE BROWN BETTY
This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.
Provided by Beth Pierce
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
- 2. Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
- 3. In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
- 4. Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.
- 5. NOTES Other choice for apples include Braeburn, Granny Smith and Pink Lady.
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