APPLE-BRIE OMELET

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Apple-Brie Omelet image

Make and share this Apple-Brie Omelet recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 apple, peeled, cored and thinly sliced
2 1/2 tablespoons butter, divided
2 eggs
2 teaspoons cream (or milk)
salt & pepper, to taste
2 tablespoons brie cheese, diced

Steps:

  • Melt 1 tablespoon butter in sauté pan.
  • Sauté apple slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  • Fill with sautéed apples and Brie.
  • Fold or roll and slide out of pan onto a heated plate.

*** Explore more Apple-Brie Omelet Recipes »

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