APPLE BREAD PUDDING

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Apple Bread Pudding image

Make and share this Apple Bread Pudding recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cinnamon-raisin bread, cubed (slightly stale)
1 cup granny smith apple, peeled and chopped
1/2 cup brown sugar, packed
2 eggs
1 cup evaporated 2% milk
1/2 cup skim milk
1 1/2 teaspoons vanilla
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, toss bread cubes and apples together.
  • In separate bowl, whisk together brown sugar and eggs.
  • Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
  • Pour egg/milk mixture over bread cubes and apples.
  • Stir well and let stand 5 minutes for bread to absorb liquid.
  • Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
  • Bake 50 minutes or until bread is deep golden brown and puffed up.
  • A knife inserted in the centre should come out clean.

Nutrition Facts : Calories 1577.7, Fat 25.1, SaturatedFat 6.4, Cholesterol 93.6, Sodium 1664.4, Carbohydrate 301.4, Fiber 22.9, Sugar 59.4, Protein 44.9

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