Best Apple Bourbon Chicken Wings Recipes

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EMERIL'S KICKED-UP CHICKEN WINGS WITH SPICED APPLE & BOURBON GLAZE



Emeril's Kicked-Up Chicken Wings with Spiced Apple & Bourbon Glaze image

This recipe is from Entertaining with Emeril, episode 1.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 28 wings

Number Of Ingredients 8

4 1/2 pounds chicken wings, tips removed and cut in half at joint, rinsed and wiped dry
1/2 cup red hot pepper sauce
1 teaspoon cracked black pepper
1/2 teaspoon salt
6 cups vegetable oil, for frying
2 cups all-purpose flour
2 tablespoons Emeril's Essence
Spiced Apple & Bourbon Glaze

Steps:

  • In a large shallow, non-reactive bowl combine the chicken, hot sauce, pepper, and salt, and toss well to combine. Cover the chicken with plastic wrap, refrigerate, and let marinate, for at least 1 hour, and up to 3 hours.
  • In a heavy pot, heat the oil to 360 degrees F.
  • In a large mixing bowl, combine the flour and 2 tablespoons Essence. Remove the chicken from the marinade and add to the flour 1 at a time, tossing to coat evenly.
  • Add the chicken in 2 batches to the hot oil and cook, turning occasionally, until brown on all sides and cooked through, 6 to 8 minutes. Remove the chicken wings from the fryer with a slotted spoon and drain on paper towels.
  • Sprinkle with the remaining Essence and serve immediately with the Spiced Apple & Bourbon Glaze.

APPLE BOURBON CHICKEN WINGS



Apple Bourbon Chicken Wings image

We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.

Provided by Cheri Liefeld

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
  • In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
  • Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
  • Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
  • Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

Nutrition Facts : ServingSize 1 Serving

APPLE BOURBON CHICKEN WINGS



Apple Bourbon Chicken Wings image

Blogger Cheri Liefeld of Adventures in the Kitchen bakes chicken wings with a sweet apple-bourbon sauce. 8 to 10 servings

Provided by @MakeItYours

Number Of Ingredients 9

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
  • In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
  • Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
  • Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
  • Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

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Apple bourbon chicken wing recipes are dishes that are made using chicken wings and a combination of flavors that include apple cider, bourbon, brown sugar, and spices. These recipes are perfect for those who love the taste of savory and sweet flavors in one dish. The combination of apple and bourbon gives the dish a unique and delicious taste that makes it an ideal dish for any occasion.

Ingredients

The apple bourbon chicken wing recipe comprises a combination of ingredients that come together to create an appetizing dish. Chicken wings are the main ingredient, and they are accompanied by other ingredients that include apple cider, bourbon, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. The amount of each ingredient used varies depending on the recipe.

Preparation

The first step in preparing the apple bourbon chicken wing recipe is to preheat the oven to 375 degrees F. While the oven is heating up, take a baking sheet and line it with parchment paper or aluminum foil. Next, wash the chicken wings and dry them properly using paper towels. In a large mixing bowl, combine the apple cider, bourbon, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix these ingredients thoroughly until they form a paste.
Marination Process
To achieve maximum flavor, marinate the chicken wings in the paste for at least 30 minutes to 1 hour. Once the marination period is over, place the chicken wings on the lined baking sheet and bake them in the preheated oven for 40 to 45 minutes or until the chicken is golden brown and crispy on the outside. During the baking process, it is important to flip the chicken wings halfway through the cooking time to ensure that both sides cook evenly.

Serving and Accompaniments

Once the chicken wings are ready, serve them hot and garnish them as desired. Garnishing options include chopped scallions, sesame seeds, or even shredded cheese. The apple bourbon chicken wings go well with a variety of accompaniments such as garlic bread, mashed potatoes, roasted vegetables, or even a fresh salad. This dish is perfect for serving at social events, family gatherings, and even as a snack for watching a movie.

Conclusion

In conclusion, apple bourbon chicken wings are a delicious dish that is easy to prepare and perfect for various occasions. The dish is a combination of sweet and savory flavors that are sure to please any palate. With the right ingredients and preparation, creating this dish is hassle-free, and the outcome is a finger-licking meal that everyone will enjoy.

Valuable Tips for Making Apple Bourbon Chicken Wings

Chicken wings are a classic appetizer, and they take on a whole new level of deliciousness when they're combined with apple and bourbon! If you're thinking about making apple bourbon chicken wings, here are some valuable tips to keep in mind.
1. Pick the Right Cut of Chicken
When it comes to chicken wings, you have a few different options. Some people prefer to use whole wings, which include the drumettes and the flats. Others prefer to use only the drumettes. However, if you're making apple bourbon chicken wings, it's best to use the drumettes only. The reason for this is that the drumettes are meatier than the flats, and they'll hold onto the sauce much better. Plus, since you're adding a flavorful glaze, you want as much meat as possible to act as a vehicle for that glaze.
2. Use a Dry Rub
Before you start cooking your chicken wings, it's a good idea to season them with a dry rub. A dry rub is a mixture of spices that you rub onto the chicken wings to add flavor. For apple bourbon chicken wings, you might want to use a dry rub that includes brown sugar (for sweetness), paprika (for smokiness), and black pepper (for a little heat). Rub the dry rub onto the chicken wings and let them sit in the fridge for at least an hour (or overnight) to allow the flavors to penetrate the meat.
3. Make a Glaze
The key to apple bourbon chicken wings is the glaze. This is what will give your wings their distinct flavor and make them stand out from other chicken wings. To make a glaze for apple bourbon chicken wings, you'll need apple cider vinegar, bourbon, brown sugar, soy sauce, garlic, and ginger. Cook the glaze in a small saucepan until it thickens, and then use a brush to coat the chicken wings with the glaze as they cook.
4. Cook the Wings on a Grill or in an Oven
When it comes to cooking apple bourbon chicken wings, you have two main options: the grill or the oven. If you're using a grill, preheat it to medium-high heat and then place the chicken wings on the grates. Cook them for about 15-20 minutes, flipping them occasionally and brushing them with the glaze as you go. If you're using an oven, preheat it to 400 degrees F and then place the chicken wings on a baking sheet lined with parchment paper. Bake the wings for about 25-30 minutes, brushing them with the glaze every 10 minutes or so.
5. Garnish with Fresh Herbs
Once your apple bourbon chicken wings are cooked, it's time to add the finishing touches. One great way to elevate the presentation of your wings is to garnish them with fresh herbs. Try chopping up some fresh cilantro or parsley and sprinkling it over the top of your wings. The herbs will add a pop of color and a fresh flavor to your dish.
6. Serve with a Dipping Sauce
Finally, no chicken wings are complete without a dipping sauce! You might want to serve your apple bourbon chicken wings with a simple ranch or blue cheese dip, or you could try something different. For example, you might make a dipping sauce using the same glaze that you used on the chicken wings. Just reserve some of the glaze before you brush it onto the wings, and then heat it up in a saucepan until it thickens into a dipping sauce.

Conclusion

Apple bourbon chicken wings are a delicious and flavorful appetizer that's sure to impress your guests. By following these valuable tips, you'll be able to create a version of this classic dish that's perfect for your tastes. So grab some chicken wings, fire up the grill (or oven), and get cooking!

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