APPLE BLUEBERRY PIE

Apple Blueberry Pie image

Make and share this Apple Blueberry Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
5 cups apples, peeled and sliced
1 cup blueberries, fresh if possibl
1 tablespoon lemon juice
1 pastry for double-crust pie (either storebought or your own recipe)
2 tablespoons margarine

Steps:

Preheat oven to 425°F.
In a large bowl,stir together sugar,cornstarch and salt.
Add apples,blueberries and lemon juice;toss to coat the fruit.
Turn into pastry lined 9" pie plate.
Dot with margarine.
Add top crust; seal and flute edge.
Pierce top crust evenly with a fork to allow steam to escape.
Bake in oven until crust is browned and filling is bubbly.

Nutrition Facts : Calories 530.8, Fat 24.8, SaturatedFat 6, Sodium 565.2, Carbohydrate 75.3, Fiber 4.2, Sugar 38.4, Protein 4.3

*** Explore more Apple Blueberry Pie Recipes »

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