APPLE BETTY

Apple Betty image

Serve with a little bit of heavy cream, creme fraiche, or vanilla yogurt.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 9

Previous Next

Ingredients

6 tablespoons (3/4 stick) unsalted butter, plus more for baking dish
1 baguette, torn into bite-size pieces (about 7 cups)
3/4 cup sugar
3 tablespoons apple juice
1/8 teaspoon coarse salt
6 to 8 Empire or Gala apples (2 1/2 pounds total), peeled, cored, and cut into small pieces
3 tablespoons dark rum
1 tablespoon fresh lemon juice
2 teaspoons all-purpose flour

Steps:

Preheat oven to 375 degrees. Butter an 8-inch square baking dish. On a rimmed baking sheet, arrange bread in a single layer and bake until dry, about 12 minutes. Transfer half the bread to a food processor and pulse until fine crumbs form. In a medium saucepan, combine butter, 1/4 cup sugar, apple juice, and salt. Cook over medium until sugar dissolves, 2 minutes. Remove from heat and stir in bread pieces and crumbs; let stand 10 minutes.
In a medium bowl, toss apples with 1/2 cup sugar, rum, lemon juice, and flour. Transfer to dish; top with bread mixture. Cover with foil and bake until apples are tender, 40 to 45 minutes. Uncover and bake until top is golden, about 15 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 428 g, Fat 12 g, Fiber 5 g, Protein 5 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #cakes #dietary #low-sodium #low-in-something #apples #berries #blueberries #4-hours-or-less