"TACO" ICE CREAM DESSERT

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This is a perfect finish to a mexican theme dinner or for a kids party.

Provided by denise hagar

Categories     Ice Cream & Ices

Time 2h30m

Number Of Ingredients 7

1 can(s) vanilla frosting
1 pkg ( 4 doz) ladyfingers
1/2 gal ice-cream-any flavor, i used vanilla
1 chocolate candy bar, shaved
1/2 c strawberries, chopped
1/2 c coconut
1 c whipped cream

Steps:

  • 1. Place ladyfingers around and on the bottom of a 9 inch springform pan.
  • 2. Soften ice-cream by stirring but don't melt. Scoop into the pan and smooth the top. Cover with saran wrap and freeze for at least two hours.
  • 3. Color coconut with orange food coloring.
  • 4. When ready to serve, remove from springform. sprinkle with chocolate shavings, coconut,strawberries and top with whipped cream.
  • 5. With a pastry bag and a flat tip, randomly add green frosting for the lettuce.

*** Explore more "Taco" Ice Cream Dessert Recipes »

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