APPLE BAKED SQUASH

Apple Baked Squash image

Provided by Molly O'Neill

Time 1h40m

Yield Four servings

Number Of Ingredients 4

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Ingredients

2 acorn squash, halved crosswise, seeds and fibers scooped out
2 small McIntosh apples, halved, cored and cut into 1/4-inch-thick slices
4 teaspoons unsalted butter
3 cups apple cider

Steps:

Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and 1/4 cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1 1/2 hours. Place 1 squash half on each of 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams