APPLE BACON GOUDA QUICHE
Does NOT taste like apple pie, nor would you want it to. If you aren't sure how the flavors complement each other, this recipe will be a revelation to you. Try some crisp apple with a slice of gouda and then you will know.
Provided by PalatablePastime
Categories Breakfast
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Line a glass pie plate or glass cake pan with crust, crimping top to edges of pan.
- Preheat oven to 350 ° Fahrenheit.
- Halve, core, and peel apple, then mince and scatter in bottom of pie plate.
- Top with minced bacon and chopped Gouda cheese.
- Whisk eggs in mixing bowl with half and half, then stir in nutmeg, salt and pepper. I recommend using a whole nutmeg with microplane grater, grating enough to dust the custard mixture lightly.
- Pour custard mixture into pie plate and shake the plate a little to even it out and tap any ingredients that poke up under the wet custard mix.
- When oven is properly hot, place pie plate on a supporting pan and into oven on a middle shelf.
- Bake for 35 minutes, then check doneness with a butter knife to see if custard is firm. If it needs more time, go in 5 minute intervals, covering the crust if it browns excessively.
- Allow to sit undisturbed out of the oven for 20 minutes before slicing.
- Serve warm.
Nutrition Facts : Calories 332.4, Fat 21.3, SaturatedFat 5.8, Cholesterol 143.6, Sodium 337.5, Carbohydrate 27.1, Fiber 2.8, Sugar 5, Protein 8.3
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