APPLE-BACON COFFEE CAKE

Apple-Bacon Coffee Cake image

Combine sweet and salty with this recipe featuring a highly-underrated pairing: Apple-Bacon Coffee Cake! Granny Smith apples bring the sweet and OSCAR MAYER Bacon brings the salty in this Apple-Bacon Coffee Cake recipe that's guaranteed to become a family favorite.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 24 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 cup chopped pecans
1/3 cup flour
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup cold butter, cut into small pieces
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
8 slices OSCAR MAYER Bacon, cooked, chopped

Steps:

Heat oven to 350°F
Combine nuts, flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Blend in sour cream. Stir in apples and bacon.
Pour into 13x9-inch pan sprayed with cooking spray; top with nut mixture.
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g