APPLE-APRICOT PIE

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Apple-Apricot Pie image

Make and share this Apple-Apricot Pie recipe from Food.com.

Provided by Maryland Jim

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

pastry for double-crust pie
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups sliced peeled apples (about 5 medium)
1 cup coarsely chopped drained, canned apricots

Steps:

  • Combine sugar, flour, cinnamon and salt.
  • Toss apples and apricots with sugar mixture.
  • Turn into pastry lined 9" pie pan; adjust top crust and flute edges; cut vents.
  • Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

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