APPLE-APRICOT CHOPS - CROCKPOT

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Apple-Apricot Chops - Crockpot image

Simple and tasty.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Pork

Number Of Ingredients 12

2 pound(s) pork chops
1 cup(s) apple, chopped
1 cup(s) dried apricots, chopped
1/2 cup(s) cranberries
1 medium onion, chopped
2 stalk(s) celery, 1/2-inch pieces
1/2 cup(s) apple juice
1/2 cup(s) brown sugar
1/4 cup(s) dry white wine
- salt and pepper, to taste
1 1/2 tablespoon(s) cornstarch
2 tablespoon(s) cold water

Steps:

  • Combine all ingredients; cover and cook 7 to 9 hours on low.
  • About 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.

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