APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
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