APPLE AND WALNUT TOSSED SALAD

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Apple and Walnut Tossed Salad image

I needed something light and easy to prepare to go with thanksgiving dinner and used what I had on hand. Instead of walnuts, you could use pine nuts for people with nut allergies. Or another kind of cheese if desired.

Provided by Carolyn Haas

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 14

SALAD INGREDIENTS
1 medium apple, cored and thinly sliced
2 green onions, sliced
2 Tbsp walnut pieces, toasted
2 Tbsp blue cheese crumbles (or feta)
5 oz mixed spring greens
DRESSING
1/3 c olive oil
1/4 c balsamic vinegar
1/4 c apple juice
1 Tbsp honey or agave
1 clove garlic, minced or grated
1/2 tsp salt
1/2 tsp chili powder or red pepper flakes (adjust amount as desired)

Steps:

  • 1. Slice apples, dip in a solution of lemon juice or salt and water to prevent browning. Pat dry, set aside.
  • 2. Toast walnuts for a few minutes in a skillet until starting to get fragrant, but before they burn. Set aside.
  • 3. In a blender, or with an immersion blender, whisk together the dressing ingredients.
  • 4. In a large bowl, toss the salad ingredients along with the dressing.

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