APPLE AND POTATO PUREE

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Apple and Potato Puree image

Provided by Jacques Pepin

Categories     easy, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 4

2 1/2 pounds potatoes, peeled and cut into 2-inch pieces
2 pounds apples (McIntosh, Rome Beauty or Macoun), unpeeled but cored and cut into 1-inch pieces
1 1/2 teaspoons salt
4 tablespoons unsalted butter

Steps:

  • Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.
  • Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender. Drain any remaining water.
  • Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
  • Serve with the chicken in vinegar and soy sauce.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 8 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 595 milligrams, Sugar 17 grams, TransFat 0 grams

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