Make and share this Apple and Onion to Serve With Pork recipe from Food.com.
Provided by mummamills
Categories Apple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- saute sliced onion in 1 tablespoon butter, over very low heat, for about 20 minutes.
- remove with slotted spoon.
- melt 1 tablespoon of butter and lightly saute the apple slices untill golden and slightly soft.
- turn up the heat and add the onions to the pan.
- sprinkle with sugar, add vinegar.
- stir to combine, put on lid, turn off heat.
- leave for about 10 mins before serving, or cooling.
Nutrition Facts : Calories 137.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 53.5, Carbohydrate 22.1, Fiber 3.3, Sugar 16.3, Protein 0.8
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