APPLE AND GOATS' CHEESE BRULEE

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Apple and Goats' Cheese Brulee image

Make and share this Apple and Goats' Cheese Brulee recipe from Food.com.

Provided by MarraMamba

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 apple, cored and cut into 1/2 inch cubes
55 g goat cheese, diced
110 g Greek yogurt
30 g soft brown sugar

Steps:

  • Place the apple cubes and goats' cheese into a gratin dish.
  • Cover with Greek yoghurt and then sprinkle with soft brown sugar.
  • Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.

Nutrition Facts : Calories 350.5, Fat 16.5, SaturatedFat 11.4, Cholesterol 43.5, Sodium 295.8, Carbohydrate 40.5, Fiber 1.7, Sugar 37.8, Protein 12.1

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