Best Apple And Goats Cheese Brulee Recipes
APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE AND GOATS' CHEESE BRULEE
Make and share this Apple and Goats' Cheese Brulee recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the apple cubes and goats' cheese into a gratin dish.
- Cover with Greek yoghurt and then sprinkle with soft brown sugar.
- Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.
Nutrition Facts : Calories 350.5, Fat 16.5, SaturatedFat 11.4, Cholesterol 43.5, Sodium 295.8, Carbohydrate 40.5, Fiber 1.7, Sugar 37.8, Protein 12.1
BRANDY APPLES WITH GOAT CHEESE
Steps:
- Preheat oven on low broil setting.
- Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
- To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.
CARAMELIZED ONION, APPLE AND GOAT CHEESE MELTS
Caramelizing onions can be a lesson in patience, but you need to cook these onions for only half the usual time, just enough to break them down and turn them a light golden brown. Once cooked, they make up the bulk of the filling for these sandwiches. Folding the warm onions into the goat cheese softens the cheese, helping it glide easily over the bread. The cheese helps bind everything together, so nothing slips out while the sandwich is toasting in the pan. You can use apples or pears here; either adds some fresh crunch. Seasoned with woody thyme and zippy kalamata olives, this sandwich makes a hearty lunch, or a light supper paired with soup or salad.
Provided by Jerrelle Guy
Categories brunch, dinner, lunch, sandwiches, vegetables, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet over medium. Add the onions and salt and cook, tossing frequently, until the onions turn creamy and golden, 15 to 18 minutes.
- Add thyme and red-pepper flakes and stir for another 30 to 45 seconds until fragrant. Transfer the onions to a small bowl and stir in the goat cheese and olives.
- Place 4 slices of bread on the counter and divide the onion mixture among them, spreading to the edges. Top with the apple or pear slices, then the remaining bread, pressing down gently to adhere.
- Wipe the same skillet down with a paper towel, then add 1 to 2 teaspoons olive oil (or more as needed to coat the bottom of the pan) and heat over medium. Working in batches, if needed, add the sandwiches and cook 1 to 2 minutes per side, pressing them gently to compress them as they cook, until the bread is toasted and deeply golden brown. If working in batches, add more olive oil as needed and cook remaining sandwiches. Slice and serve.
LEEK AND GOAT CHEESE BRULEE
Make and share this Leek and Goat Cheese Brulee recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In skillet heat oil over med heat.
- Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
- Add 1/4 cup water to pan.
- Scrape into a bowl and let cool.
- Add goat cheese and herbs to bowl.
- Mash with fork till smooth.
- Scrape into a 2 cup ramekin or oven proof dish.
- Cover with plastic wrap and refrigerate until cold, about 4 hours.
- Make ahead; Refrigerate for up to one day.
- Let stand for 30 min before broiling.
- Sprinkle evenly with sugar.
- Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
Nutrition Facts : Calories 471.9, Fat 34.5, SaturatedFat 19.9, Cholesterol 59.8, Sodium 574.7, Carbohydrate 16, Fiber 1.8, Sugar 5.2, Protein 25.7
APPLE-GOAT CHEESE BRUSCHETTA
It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GOAT CHEESE AND APPLE OMELET
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery. On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
Provided by Mark Bittman
Categories breakfast, for one, quick, side dish
Time 20m
Yield 1 or 2 servings
Number Of Ingredients 7
Steps:
- Melt half the butter in a small nonstick saucepan or wok over medium heat. Add apple and cook until slices start to brown, then add sugar. Stir slices until nicely browned, about 5 minutes. Remove from heat and set aside. Cut 3 slices of goat cheese, 1/2 inch thick.
- Beat eggs and milk together, just until uniform; do not overbeat. Heat remaining butter in an omelet pan or small nonstick pan over high heat. When butter foams, add eggs and reduce heat to medium-low. When omelet is about half firm, carefully turn it over.
- Arrange goat cheese on one half of omelet; cover cheese with apple slices. Fold omelet in half, turn off heat and leave for one minute. Place omelet on a warm plate, and sprinkle with black pepper. Serve immediately, with a witbier.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 21 grams, Sodium 346 milligrams, Sugar 5 grams, TransFat 1 gram
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Apple and goats cheese brulee is a delicious dish that combines the sweetness of apples with a creamy and tangy flavour of goats cheese. It is a perfect appetizer or a snack that can be served on a variety of occasions. The dish is easy to prepare and requires simple ingredients that are easily available in the market. In this article, we will discuss what is apple and goats cheese brulee, the health benefits of the dish, and how to make it at home.
What is apple and goats cheese brulee?
Apple and goats cheese brulee is a French-inspired dish that is commonly served as an appetizer in restaurants. The dish is made by spreading a layer of soft goats cheese on a slice of apple and then caramelizing the cheese using a torch or grill. This gives the dish a crispy and smoky flavour that perfectly complements the sweetness of the apple.
Ingredients:
- 2 medium-sized apples
- 150 grams of soft goats cheese
- 2 tablespoons of sugar
- 1 tablespoon of butter
Health benefits of apple and goats cheese brulee:
Apple and goats cheese brulee have several health benefits that make it a popular snack among health-conscious individuals. Both apples and goats cheese are rich in nutrients and vitamins that are essential for maintaining a healthy body. Apples are a good source of fiber, vitamins C and K, and potassium, while goats cheese is high in protein, calcium, and phosphorus.
Benefits of eating apples:
- Apples are good for digestion as they are high in fiber which helps in maintaining a healthy gut.
- Apples are low in calories and can help in weight loss.
- Apples are rich in antioxidants that help in fighting free radicals in the body.
Benefits of eating goats cheese:
- Goats cheese is easier to digest than cow's milk cheese and is a good source of protein that helps in building and repairing muscles.
- Goats cheese is high in calcium which is essential for maintaining strong bones and teeth.
- Goats cheese is low in calories and carbs which makes it a good option for people who are watching their weight.
How to make apple and goats cheese brulee:
Apple and goats cheese brulee can be made in just a few minutes with simple ingredients. Here is a step-by-step guide on how to make this delicious dish at home:
Step 1: Cut the apples
Wash and cut the apples into thin round slices. Remove the core and seeds from the apples.
Step 2: Prepare the goats cheese mixture
In a bowl, mix the soft goats cheese with butter until smooth. Add a pinch of salt and black pepper to taste.
Step 3: Assemble the dish
Take a slice of apple and spread the goats cheese mixture on top of it. Repeat the process until all the slices of apple are covered with the cheese mixture.
Step 4: Caramelize the sugar
Sprinkle a layer of sugar on top of the cheese mixture and use a torch to caramelize the sugar until it turns into a golden-brown colour.
Step 5: Serve the dish
Serve the dish immediately while it is still warm. You can garnish it with fresh herbs or nuts if you like.
Conclusion:
Apple and goats cheese brulee is a delicious and healthy dish that is perfect for a quick snack or a party appetizer. It is easy to make and requires simple ingredients that are easily available in the market. The dish is not only tasty but also has several health benefits that make it a popular choice among health-conscious individuals. So, next time you are looking for a quick and easy snack, try making apple and goats cheese brulee at home and enjoy the delicious flavour of this French-inspired dish.
If you are looking for a new and exciting recipe to try, then you might want to consider making a delightful apple and goats cheese brulee. This recipe is a lovely combination of sweet and savory flavors, and the crunchy caramelized top adds a unique and delicious texture to the dish. However, there are several tips that you should keep in mind when making this recipe to ensure that it turns out perfectly. In this article, we will share some valuable tips that you can use when making apple and goats cheese brulee recipes.
The Importance of Choosing the Right Apples
The first and perhaps most critical tip you should keep in mind when making apple and goats cheese brulee is to choose the right apples. Apples are a significant ingredient in this recipe, and the type of apple you choose can make or break the dish. In general, you should look for apples that are firm, moderately sweet, and crisp. Some of the best varieties of apples that work well for this recipe are Honeycrisp, Pink Lady, Fuji, and Granny Smith.
Preparing the Apples
Once you have chosen the right apples for your recipe, you need to prepare them to ensure that they cook evenly and taste delicious. The best way to prepare apples for apple and goats cheese brulee is to cut them into thin slices. You can use a mandoline slicer to achieve uniformly thin slices, or you can do it by hand using a sharp knife. Once you have sliced the apples, you will also need to remove the core and seeds.
Selecting the Right Goats Cheese
Another crucial ingredient in apple and goats cheese brulee recipe is goats cheese. Goats cheese has a distinctive tangy and slightly sour flavor that pairs beautifully with the sweetness of the apples. However, not all goats cheese is created equal, and you should choose the right variety of goats cheese to ensure that it complements the other ingredients in the dish well. In general, you should look for creamy, soft goats cheese that has a mild flavor. Some great options include Chèvre, Bucheron, or Sainte-Maure.
Choosing the Right herbs and Spices
In addition to apples and goats cheese, the recipe typically includes several herbs and spices to enhance the flavor of the dish. Some of the most commonly used herbs for apple and goats cheese brulee are thyme, rosemary, and sage. These herbs add a rich and savory aroma to the dish that pairs well with the sweetness of the apples. Additionally, you can also add a touch of ground cinnamon, nutmeg, or black pepper to add depth and complexity to the dish.
Adding Other Ingredients
While the basic recipe for apple and goats cheese brulee involves only apples, goats cheese, and a few herbs and spices, you can also add other ingredients to customize the dish to your liking. For example, you can add chopped walnuts or pecans to add a crunchy texture to the dish, or you can add caramelized onions or garlic to add depth and sweetness to the dish.
Caramelizing the Top
The final and perhaps most crucial step of making apple and goats cheese brulee is caramelizing the top. Caramelizing the top of the dish creates a crisp and crunchy texture that contrasts nicely with the creamy and smooth texture of the goats cheese and the apples. To achieve the perfect caramelized top, you should sprinkle a layer of sugar over the goat cheese and apples and then use a kitchen torch to melt and caramelize the sugar. You can also use the broiler setting on your oven to achieve a similar effect, but the torch method is more precise and allows you to control the degree of caramelization better.
Conclusion
Making apple and goats cheese brulee can seem daunting, but with these valuable tips, you can be confident in creating the perfect dish. Remember to choose the right apples, prepare them well, select the right goats cheese, use the right herbs and spices, and be creative with additional ingredients. Finally, make sure to take the time to caramelizing the top of the dish to create the perfect balance of flavors and textures. With these tips in mind, you're sure to impress your friends and family with this delicious and unique dish.