APPLE AND ENDIVE SALAD WITH GRAPEFRUIT DRESSING

Apple and Endive Salad With Grapefruit Dressing image

Provided by Craig Claiborne

Categories easy, quick, salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

4 teaspoons Dijon mustard
6 tablespoons grapefruit juice
Salt and freshly ground black pepper
4 tablespoons safflower oil
4 tablespoons soy oil
6 medium Belgian endives
3 well-flavored crisp apples (Macintosh, Cortland)
4 large mint leaves, minced (optional)

Steps:

To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.
Whisk in oils until mixture is creamy.
Cut ends off the endive and wash well. Dry and cut in julienne strips.
Core but do not peel the apples. Cut in julienne strips. Mix apple with endive and cover immediately with dressing or apple will darken.
Serve on individual plates and sprinkle with mint leaves.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 423 milligrams, Sugar 11 grams, TransFat 0 grams