APPLE AND CRABAPPLE SAUCE

Apple and Crabapple Sauce image

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

Provided by kathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 3h30m

Yield 16

Number Of Ingredients 4

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Ingredients

5 pounds red apples - peeled, cored and diced
1 ½ pounds crabapples, cleaned and chopped
1 cup fresh apple cider
2 cups white sugar, or to taste

Steps:

In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 55.2 g, Fat 0.4 g, Fiber 3.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 41.5 g