APPLE AND CHEESE PIE

Apple and Cheese Pie image

Make and share this Apple and Cheese Pie recipe from Food.com.

Provided by Barb G.

Categories Pie

Time 1h40m

Yield 1 pie

Number Of Ingredients 10

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Ingredients

6 cups sliced apples
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup cornstarch
1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
1 1/2 cups shredded cheddar cheese (mild or sharp)
1 tablespoon butter
milk (for brushing on dough)
sugar (for brushing on dough)

Steps:

Combine apples with the other 4 ingredients and set aside.
Line a 9-inch pie pan with half the dough.
Sprinkle cheese in the bottom of the pan over dough.
Place filling over top of cheese, chip the butter over top of filling.
Cover with top dough.
Close and crimp edges.
Brush with a little milk and sugar, cut a few vents.
Bake at 375 degrees for about 1 hour (No less than 40 minutes).
Check with a knife in the middle to see if apples are cooked.

Nutrition Facts : Calories 3672.5, Fat 193.7, SaturatedFat 74.4, Cholesterol 208.5, Sodium 3095.8, Carbohydrate 429, Fiber 23.6, Sugar 203.6, Protein 67.3

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