APPLE AND CHEESE PIE
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
- Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
- Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
- Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.
BORSCHT CUPCAKES, APPLE PIE FILLING, CINNAMON CREAM CHEESE FROSTING AND CHEDDAR CHEESE PIE CRUST MOON
Steps:
- For the cheddar cheese pie crust: In a food processor, pulse the flour and salt until well combined. Add the butter and cheese and pulse until small pea-size balls form. Gradually add the ice water, up to 3 tablespoons. Remove the dough from the food processor bowl, fold the dough, wrap with plastic wrap and refrigerate for at least an hour.
- Preheat the oven to 325 degrees F. Dust the work space with flour. Roll out the pie dough and cut desired shapes with a cookie cutter. Place the shapes on a baking sheet, brush with water, dust with cinnamon-sugar and bake until golden brown, about 15 minutes.
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In a medium bowl, whisk the flour, baking powder, baking soda and salt until well combined. In the bowl of an electric mixer with the whisk attachment, add the carrots, beets, oil and granulated sugar and whisk on medium for 1 minute until combined. Add the eggs, one at a time, scraping the bowl as needed. Add the sour cream, lemon juice and lemon zest and mix for about a minute until well combined. With the mixer on low, gradually add the flour mixture just until combined. Then remove from the mixer and scrape by hand. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about 24 minutes.
- For the frosting: Whip the cream cheese and butter in an electric mixer with the paddle attachment until fully incorporated. With the mixer on low, gradually add the powdered sugar until combined. Add the vanilla and mix until combined. Finally, add the cinnamon and mix until fully incorporated.
- For the apple filling: In medium saucepan over medium heat, combine the apples, sugar and 1/8 cup water. Bring to a boil and stir until the water has evaporated and the apples are soft. Add the cinnamon and refrigerate until cool.
- To assemble: Use a knife to make a hole out of the center of the cupcakes. Fill with apple pie filling, and then frost with cinnamon cream cheese frosting. Top with a Cheddar cheese shape.
APPLE AND CHEESE PIE
Provided by Lorna J. Sass
Categories dinner, lunch, weekday, main course, side dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Prepare pie pastry as directed below and refrigerate.
- Meanwhile, in large skillet, fry bacon. Drain and crumble it and pour out all but 2 tablespoons of bacon grease.
- In grease saute onions until they begin to brown.
- Add apple slices and water, cover skillet and simmer until the apples are fork tender but still slightly firm. Remove skillet from heat and mix in crumbled bacon, sugar and bouillon.
- Line 10-inch pie plate (preferably one 2 inches deep) with pie pastry and brush it with oil and then with egg white.
- Spread third of apple mixture on pastry, then some cheese, and continue to alternate layers, ending with apple mixture.
- Set top crust in place, crimp edges and vent top with fork.
- Bake in a preheated 450-degree oven for 10 minutes. It is wise to place some aluminum foil on the bottom of the oven to catch drippings. Reduce heat to 350 and bake additional 45 minutes. Let pie rest for 10 minutes before slicing.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 1078 milligrams, Sugar 17 grams, TransFat 0 grams
APPLE AND CHEESE PIE
Make and share this Apple and Cheese Pie recipe from Food.com.
Provided by Barb G.
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Combine apples with the other 4 ingredients and set aside.
- Line a 9-inch pie pan with half the dough.
- Sprinkle cheese in the bottom of the pan over dough.
- Place filling over top of cheese, chip the butter over top of filling.
- Cover with top dough.
- Close and crimp edges.
- Brush with a little milk and sugar, cut a few vents.
- Bake at 375 degrees for about 1 hour (No less than 40 minutes).
- Check with a knife in the middle to see if apples are cooked.
Nutrition Facts : Calories 3672.5, Fat 193.7, SaturatedFat 74.4, Cholesterol 208.5, Sodium 3095.8, Carbohydrate 429, Fiber 23.6, Sugar 203.6, Protein 67.3
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What is apple and cheese pie?
As the name suggests, apple and cheese pie is a dessert dish that typically comprises of sweet apples and various types of cheeses, wrapped in a dough crust. Apples and cheese are the two primary ingredients that provide the flavors and texture to the dish. The use of these two ingredients may vary depending on region, but the essence remains the same.Ingredients of apple and cheese pie
To make the apple and cheese pie, one needs the following ingredients in proper measurement:Crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup chilled vegetable shortening
- 4-5 tbsp ice water
Filling:
- 4 cups sliced apples
- 1/2 tbsp fresh lemon juice
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg, freshly grated
- 1/2 cup shredded Parmesan cheese
- 1/2 grated cheddar cheese
- 1/2 tsp salt
- 2 tbsp butter or margarine
- 1 egg, beaten
Instructions to prepare apple and cheese pie
To prepare apple and cheese pie, follow the instructions given below:Step 1: Prepare the Dough
- In a large mixing bowl, sift the flour and salt together.
- Add the chilled shortening and work it into the flour with your fingertips until crumbly.
- Sprinkle a tablespoon of ice water at a time over the mixture, using a fork to mix it together until a smooth dough forms.
- Flatten the dough into a disc shape and wrap it with plastic wrap. Allow it to chill for 30 minutes.
Step 2: Prepare the Filling
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, Parmesan cheese, and grated cheddar cheese. Mix the ingredients well.
- Roll out the pie dough to fit a 9-inch pie pan. Trim the edges and make a border if desired.
- Add the apple mixture to the pie shell.
- Dot it with butter or margarine.
- Roll out the remaining dough to cover the top of the pie. Cut slits in the center of the dough for steam to get through.
- Seal the edges of the dough to the bottom crust.
- Brush the top of the apple pie with the beaten egg.
Step 3: Bake the Pie
- Bake the apple and cheese pie in the preheated oven for 45-50 minutes or until the crust is golden brown.
- Remove the apple pie from the oven and let it cool slightly before serving.