CAROB PUDDING
Yield 1 cup
Number Of Ingredients 3
Steps:
- Equipment:measuring spoonsmeasuring cupsfood processorrubber spatulaPut all the ingredients in a food processor fitted with the S-blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Carob Pudding will keep for 3 days.
Nutrition Facts : Nutritional Facts Serves
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