This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.
Provided by Annacia
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
- Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
- Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
- Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
- Repeat for second omelet or use two pans.
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