APPLE, AMARETTO, CREAM CHEESE OMELET FOR TWO

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Apple, Amaretto, Cream Cheese Omelet for Two image

This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

Provided by Annacia

Categories     Breakfast

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
2 tablespoons milk or 2 tablespoons cream
1 dash salt & pepper (optional)
2 teaspoons butter (for frying)
2 tablespoons butter
3 tablespoons sugar
1 large golden delicious apple, peeled and sliced (or 2 small)
1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
1 1/2 ounces cream cheese

Steps:

  • Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
  • Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
  • Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
  • Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
  • Repeat for second omelet or use two pans.

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