APPETIZER TOMATO CHEESE BREAD

Appetizer Tomato Cheese Bread image

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup 2% milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Steps:

Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.