APPETIZER PINWHEELS
Serve these colorful appetizers with Italian-style tomato sauce for dipping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 80
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Roll each sheet of puff pastry into 14x10-inch rectangle on lightly floured surface.
- Spread half of a container of pesto over each rectangle, leaving a 1/2-inch edge on long sides. Loosely roll pastry from short end; brush seam end with egg and pinch to seal. Cut into 1/2-inch slices. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg
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