APPETIZER: GARLIC SHRIMP BREAD
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are fortunate to have fresh Oregon Shrimpmeat (120 count). This is the type of shrimp I use in this recipe. My family adores this...
Provided by Dian Norman-McCracken
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Line cookie sheet with foil and coat with cooking spray.
- 3. Cut baguette in half, lengthwise. Cut halves into 2" slices - cutting almost all the way through but not completely.
- 4. Place cut baguette halves on cookie sheet.
- 5. In mixing bowl, combine butter with garlic, blue cheese, and chives.
- 6. Gently fold in small, cooked shrimp.
- 7. Spread mixture over top of baguette.
- 8. Generously sprinkle grated romano or asiago cheese on top and dust lightly with paprika.
- 9. Bake until top of bread is bubbly and brown (about 10-15 minutes). Take out of oven, let cool slightly. Cut bread pieces all the way through and serve.
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