APOCALYPSE CHILI
A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.
Provided by Sandi From CA
Categories Meat
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown and drain ground beef.
- Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
- Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!
Nutrition Facts : Calories 394.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 549.9, Carbohydrate 13.2, Fiber 5.2, Sugar 3.7, Protein 30.7
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