Best Apocalypse Chili Recipes

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APOCALYPSE GHOST CHILI POTATOES



Apocalypse Ghost Chili Potatoes image

Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even used in the military as an ingredient in tear gas! There is nothing I won't try, so I HAD to try these. Directions are to...

Provided by Monica H

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 13

1 ghost chili / bhut jolokia
4 large potatoes
1 large yellow onion
1 1/2 grated sharp cheddar cheese
1 c roughly chopped cotija cheese
1/4 c parmesan cheese
2 c heavy whipping cream
3 Tbsp olive oil
2 tsp kosher salt
1 tsp garlic powder
1 tsp pepper
1 tsp old bay seasoning
1/2 c bacos (optional)

Steps:

  • 1. Preheat oven to 400*
  • 2. Using tongs, carefully remove one of the ghost chilis.
  • 3. Place chili in bowl and cover it with warm water. Use a knife to carefully score the chili, letting out some of its seeds. Set aside.
  • 4. Roughly dice and slice up the potatoes and onion. Place in baking dish and mix in the olive oil and all the spices.
  • 5. Carefully discard the chili from the water. While protecting your hands, pour the water over the potatoes and use a spatula to mix it in.
  • 6. Warm cream in small pot. Once it just begins to boil, turn off heat.
  • 7. Place cheese on top of potatoes and sprinkle bacocs (optional) on top.
  • 8. Pour cream over the whole dish.
  • 9. Bake for 40 minutes at 400* or until dish is bubbly, cheese is browned on top and potatoes are tender. ** Important to let it stand about 10 minutes to thicken, before serving.

APOCALYPSE CHILI



Apocalypse Chili image

A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.

Provided by Sandi From CA

Categories     Meat

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 1/2 cups water
14 ounces diced tomatoes
7 teaspoons cumin
1/2 cup chili powder
2 teaspoons paprika
1 tablespoon dried onion flakes
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon beef base (I use Better Than Boullion)

Steps:

  • Brown and drain ground beef.
  • Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
  • Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!

Nutrition Facts : Calories 394.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 549.9, Carbohydrate 13.2, Fiber 5.2, Sugar 3.7, Protein 30.7

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Apocalypse chili recipes refer to a specific type of chili recipe that is designed to be prepared with ingredients that are easily available during a catastrophic event. The primary principle behind these recipes is to create a delicious and nutritious meal using only non-perishable items that can be stored for extended periods.

History

The concept of apocalypse chili recipes is not new as it has been around for a long time. These recipes were initially created by the army during times of war or emergency situations when food was scarce. They were also used by the early pioneers of America when they ventured out west, where supplies often ran low.

Ingredients

The ingredients used in apocalypse chili recipes are selected based on their long shelf life and the minimal need for refrigeration. Some of the commonly used ingredients in these recipes include canned tomatoes, canned beans, canned corn, beef jerky, and dried spices. Additionally, some recipes may also include rice, pasta, or quinoa, which can be stored for long periods and do not require refrigeration.

Preparation

To prepare an apocalypse chili recipe, the ingredients are usually cooked in a large pot, much like traditional chili recipes. The primary difference is that the ingredients are cooked for a longer time to ensure that they are fully cooked and tender. Additionally, some recipes may use a pressure cooker to cook the ingredients faster.

Tips for Preparing Apocalypse Chili Recipes

To make the most delicious apocalypse chili recipes, be sure to follow the tips below:
  • Choose high-quality canned products- Only use canned products from reputable brands and check for any signs of spoilage.
  • Choose your spices carefully- Be sure to choose the right combination of spices that complement each other and do not overpower the dish.
  • Experiment with different ingredients- Don't be afraid to add different ingredients to the recipe to create a unique flavor profile.
  • Adjust seasoning and consistency- Taste the chili as it cooks and adjust the seasoning or consistency, if necessary. If too thick, add more liquid (water, broth, or tomato juice). If too thin, let the chili simmer for a longer time.
  • Store leftover chili properly- Store leftover chili in an airtight container in the fridge or freezer for future use.

Conclusion

Preparing apocalypse chili recipes is an excellent way to stay prepared for an emergency situation while enjoying a delicious and nutritious meal. By using ingredients that have a long shelf life and do not require refrigeration, these recipes are perfect for survivalists, preppers, and anyone who wants to stay prepared for a catastrophic event. Follow the tips above to make the most delicious and nutritious apocalypse chili recipes.
When it comes to survival food during an apocalypse, chili is a staple. It is easy to make, filling, and can be customized with a variety of ingredients to suit the taste buds. However, there are some things to keep in mind when making chili during an apocalypse. In this article, we will highlight some valuable tips for making apocalypse chili recipes. Tip #1: Store ingredients wisely The first tip when it comes to making apocalypse chili recipes is to store the necessary ingredients thoughtfully. When preparing for an apocalypse or any disaster, it is essential to have a stockpile of non-perishable food items. These include canned beans, tomatoes, and meat, as well as a variety of spices such as chili powder, cumin, paprika, and garlic powder. To maintain the quality of these ingredients, it is best to store them in a cool, dry place away from direct sunlight. Additionally, it is essential to rotate these items regularly to ensure that they are not expired. Storing food items correctly is critical to ensuring that they can be used during emergencies in the future. Tip #2: Know the Shelf Life of Ingredients It is crucial to know the shelf life of the ingredients you plan to use in your apocalypse chili recipe. As mentioned, during a disaster, access to fresh food might be limited, so it is essential to be able to make the most out of what you have. Canned foods would typically last for two to five years, but their quality deteriorates over time. Spices, on the other hand, have a shorter shelf life than canned goods. Ground spices generally last for six months to a year while whole spices last up to three years. However, the best way to store spices for extended periods is in airtight containers. This will help prevent moisture and air circulation, which can lower their quality. Tip #3: Choose Your Protein Wisely During an apocalypse, meat may not be readily available. Therefore, it is essential to choose your protein wisely. Beans are an excellent source of protein and are commonly used in chili recipes. Canned beans can last for several years, and they provide more protein than fresh vegetables. If you have access to fresh meat, you should store it correctly to maintain its quality. Fresh meat should be cooked immediately or frozen if not required soon. Meat that is not stored correctly can lead to foodborne illness, which is something you want to avoid during an apocalypse. Tip #4: Use Fresh Vegetables Fresh vegetables can be challenging to come by during an apocalypse, but if you can, they are a great asset to have. Fresh vegetables contain essential nutrients that can help boost your immune system during a disaster. If you cannot find fresh vegetables, you can use canned, frozen, or dried vegetables. Canned vegetables are a good source of vitamins and can last for several years. Frozen vegetables are another option that contains essential nutrients and are typically flash-frozen to retain their freshness. Dried vegetables can last for years, making them an excellent addition to your pantry. Tip #5: Incorporate Different Flavors No one wants to eat the same thing day in and day out, even during an apocalypse. Therefore, it is essential to incorporate various flavors into your chili recipe. This can be done by using different spices, vegetables, and meats. Experimenting with different ingredients can help you create a more flavorful and satisfying meal. For example, adding different chili powders, such as chipotle, ancho, or cayenne powder, to your chili can give it a smokier, spicier flavor. Similarly, adding different vegetables, such as bell peppers or corn, can add a sweet, crunchy taste to the chili. Tip #6: Opt for Healthy Additions During an apocalypse, it can be easy to rely on canned foods and other processed foods that are high in preservatives and sodium. However, it is essential to try and incorporate healthy additions into your chili recipe to ensure that you are getting the necessary nutrients. Healthy additions to your chili can include chia seeds, quinoa, or even kale. These healthy ingredients can provide essential vitamins and minerals that your body requires, especially during times of stress. Tip #7: Prepare Ahead of Time Preparing ahead of time is essential when it comes to apocalypse chili recipes. Preparing your ingredients ahead of time can save you time and effort when you need to make a meal quickly. This can include pre-chopping vegetables or pre-cooking meat. Additionally, preparing some chili ahead of time and storing it for later is a great way to ensure that you have something to eat if there is a power outage or if you cannot cook for any other reason. Tip #8: Keep It Simple Finally, to make your apocalypse chili recipe as easy and hassle-free as possible, keep it simple. You do not need to add a lot of complicated ingredients to make a delicious and satisfying meal. Remember, the goal during an apocalypse is to prepare a meal that is nutritious, filling, and easy to make. Conclusion In conclusion, making apocalypse chili recipes requires some preparation and thoughtfulness. By storing ingredients wisely, knowing the shelf life of your ingredients, choosing your protein wisely, using fresh vegetables, incorporating different flavors, opting for healthy additions, preparing ahead of time, and keeping it simple, you can create a tasty and fulfilling meal during a disaster. Remember, during an apocalypse, it is essential to make do with what you have, so plan accordingly, and stay safe.

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