APIES COOKIES
This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5
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