APACHE STEW
Make and share this Apache Stew recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Roast the peppers, then peel, seed, and cut into long strips. Roast the chiles, then peel, seed, devein and dice.
- Heat the oil in a large stew pot over medium-high heat. When the oil is almost smoking, add the venison and cook until the meat is lightly browned, 3 to 5 minutes.
- Add the onion and garlic and saute 2 minutes more. Stir in the carrots, peppers, and chiles and cook 1 minute more.
- Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
- Reduce the heat to low and let the stew simmer 1 1/2 hours, stirring occasionally to prevent burning, until the meat is very tender.
- Just before serving, add the tumbleweed greens, stir 1 minute and spoon into bowls.
Nutrition Facts : Calories 328.8, Fat 14.3, SaturatedFat 2.5, Cholesterol 76.2, Sodium 971.8, Carbohydrate 26.7, Fiber 5.3, Sugar 8.2, Protein 24
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