ANTS CREEPING ON THE TREES (VERMICELLI & MINCED PORK OR BEEF
This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.
Provided by littleturtle
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
- Add vermicelli, and mix well.
- Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.
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