Best Ants Creeping On The Trees Vermicelli Minced Pork Or Beef Recipes
ANTS IN TREES
Provided by Alton Brown
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soak the noodles in enough hot water to cover by 1 inch for 20 minutes. Use kitchen shears to cut the noodles into 3 to 4-inch pieces and drain thoroughly in a colander for 10 minutes.
- Combine the soy sauce, rice wine, and chili paste in a medium bowl and whisk until smooth. Add the cornstarch and whisk until combined. Add the pork and mix until thoroughly integrated. Set aside for 30 minutes.
- Place a 12-inch saute pan over high heat for 1 minute. Add the oil and swirl to coat the bottom and sides of the pan. Once the oil shimmers, add the meat mixture. Stir constantly for 2 minutes, breaking the meat up into very small pieces. Add 2/3 of the green onions and continue cooking and stirring until the meat is well browned and in very small pieces, approximately 2 minutes. Reduce the heat to medium-high and add the broth. Cook until reduced, approximately 3 minutes.
- Slowly add handfuls of the noodles to the pan, tossing with the meat mixture until combined and the pieces of meat cling to the noodles and no liquid remains. Serve immediately with the remaining green onions.
ANTS CREEPING ON THE TREES (VERMICELLI & MINCED PORK OR BEEF
This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.
Provided by littleturtle
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
- Add vermicelli, and mix well.
- Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.
ANTS ON A TREE
Steps:
- Marinate the pork:
- In a small bowl combine the pork gently with the vinegar, the soy sauce, and the sesame oil and let it marinate at room temperature for 20 minutes.
- In a bowl soak the noodles in warm water to cover for 15 minutes, drain them, and cut them into 3- to 4-inch lengths.
- In a wok or large heavy skillet heat the vegetable oil over moderately high heat until it just begins to smoke and in it stir-fry 1/4 cup of the scallion, the garlic, and the gingerroot for 30 seconds. Add the pork and the chili paste and stir-fry the mixture, breaking up the lumps, until the meat is no longer pink. Add the noodles, the broth, the Scotch, the soy sauce, the vinegar, and the sugar and simmer the mixture, stirring occasionally, for 3 to 5 minutes, or until the noodles have absorbed the liquid. Transfer the mixture to a platter, drizzle it with the sesame oil, and sprinkle it with the coriander and the remaining 1/4 cup scallion.
ANTS CLIMBING A TREE
There are no insects in this Sichuan noodle dish; rather, the name Ants Climbing a Tree refers to the way the bits of pork cling to the noodles.
Provided by Diana Kuan
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl, soak the vermicelli in enough warm water to cover for 10 minutes. Drain, shake off excess water, and set aside.
- Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon for about 20 seconds (it does not need to be a smooth paste).
- In a small bowl, stir together the soy. sauce, Sichuan chile oil, and sesame oil. Set aside.
- In a large bowl, mix 2 Tbsp. of the Chinese rice wine with the ground pork.
- Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the vegetable oil and swirl to coat the bottom. Add the pork and stir-fry, breaking up the pork with a spatula, until crispy and starting to brown but not yet dry, about 2 minutes. Reduce the heat to medium, then add the scallion whites, garlic, ginger, and fermented black beans and stir-fry for another 30 seconds. Add the remaining 2 Tbsp. rice wine and use the spatula to scrape up any bits that might be stuck to the bottom of the pan.
- Add the stock, the drained noodles, and the Sichuan chili oil mixture. Simmer the noodles, tossing carefully with tongs so they get evenly cooked, until the broth is half absorbed, 3 to 4 minutes. (The vermicelli noodles will still absorb a lot of liquid post-cooking.) Transfer everything to a deep serving bowl, garnish with the scallion greens, and serve.
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
- Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
- Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
- Transfer to a serving plate and top with green onions.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g
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Ants Creeping on the Trees Vermicelli Minced Pork or Beef Recipes:
Ants Creeping on the Trees Vermicelli Minced Pork or Beef recipe is a popular dish, especially in China. The dish gets its name from the vermicelli noodles that, when cooked, look like ants or twigs crawling on the trees (bean sprouts). The recipe is a mix of vermicelli noodles, minced pork or beef, vegetables, and various sauces to give it the perfect taste. The dish is flavorful, filling, and easy to make. It's a popular street food and also can be found in most Chinese restaurants.History of Ants Creeping on the Trees Vermicelli
Ants Creeping on the Trees Vermicelli recipe has its roots in Sichuan, China. The Sichuan cuisine is known for its bold flavors, and Ants Creeping on the Trees Vermicelli is no different. While the exact origin of the dish is unknown, it's believed to have been created in the Sichuan province around the 1920s. The dish became popular among the locals and soon spread to other parts of China, where it became a popular street food.Ingredients for Ants Creeping on the Trees Vermicelli
The ingredients for Ants Creeping on the Trees Vermicelli recipe vary, depending on the recipe and the cook's preference. However, the basic ingredients for the dish include:- Vermicelli noodles
- Minced pork or beef
- Garlic, chopped
- Ginger, chopped
- Chili paste
- Soy sauce
- Sugar
- Scallions, chopped
- Bean sprouts
- Cilantro, chopped
- Oil for cooking
Preparation of Ants Creeping on the Trees Vermicelli
To prepare Ants Creeping on the Trees Vermicelli, follow the following steps:Step 1: Cook Vermicelli Noodles
Cook the vermicelli noodles according to the package instructions. Drain the water and keep the noodles aside.Step 2: Cook Minced Pork or Beef
Heat oil in a pan, and add minced pork or beef. Cook it until it turns brown.Step 3: Add the Garlic, Ginger, and Chili Paste
Add chopped garlic, ginger, and chili paste to the pan. Saute it for a few minutes.Step 4: Add Soy Sauce and Sugar
Add soy sauce and sugar to the pan. Mix it well with the pork or beef mince.Step 5: Add Scallions and Bean Sprouts
Add chopped scallions and bean sprouts to the pan. Mix it well with the pork or beef mince.Step 6: Add Vermicelli Noodles and Cilantro
Add the cooked vermicelli noodles to the pan. Mix it well with the pork or beef mince and vegetables. Finally, add chopped cilantro to the pan.Step 7: Serve Hot
Ants Creeping on the Trees Vermicelli is best served hot. Garnish it with cilantro, scallions or bean sprouts.Health Benefits of Ants Creeping on the Trees Vermicelli
Ants Creeping on the Trees Vermicelli is a healthy dish. It contains protein, fiber, vitamins and minerals. The dish is low in fat and calories and is perfect for people who want to maintain a healthy diet. The vermicelli noodles in the dish are a good source of carbohydrates and energy. Bean sprouts are rich in vitamin C, protein, and fiber. Minced pork or beef is a good source of protein, iron and vitamin B-12. The dish also contains garlic and ginger, which have anti-inflammatory properties and might help lower blood pressure and prevent heart diseases.Conclusion
Ants Creeping on the Trees Vermicelli Minced Pork or Beef recipe is a delicious and healthy dish. The dish is easy to make, and the ingredients are readily available. It's perfect for busy weekdays or when you want to cook something different. The dish is packed with flavors and textures and is sure to impress your taste buds.
Vermicelli minced pork or beef, also known as "ants creeping on the trees," is a popular dish in Chinese cuisine. The dish takes its name from the vermicelli noodles, which resemble long, thin strands similar to tree branches, while the minced pork or beef looks like ants crawling up the tree. Cooking this dish requires careful attention to detail, from selecting the right ingredients to achieving the perfect texture and flavor. In this article, we will provide valuable tips to help you make the best "ants creeping on the trees" vermicelli minced pork or beef recipes.