ANTIPASTO WITH PROVOLONE

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Antipasto With Provolone image

Make and share this Antipasto With Provolone recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 20-25 slices

Number Of Ingredients 7

2 tablespoons orange marmalade
2 tablespoons stone ground whole grain mustard
1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices
1/4 lb genoa salami, slice thin 20 to 25 slices
1/4 provolone cheese, shaved
basil leaves, chiffoned
sliced tomatoes

Steps:

  • Combine marmalde and mustard.
  • Spread on slices of bread, and top with salami and cheese.
  • Garnish with a couple of strands of basil.

Nutrition Facts : Calories 59, Fat 2.3, SaturatedFat 0.8, Cholesterol 5.8, Sodium 190.6, Carbohydrate 7.4, Fiber 0.4, Sugar 1.3, Protein 2.2

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