ANTIPASTO SALAD

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Antipasto Salad image

A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.

Provided by ratherbebaking

Categories     Beans

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

12 ounces pepperoncini peppers, drained
12 ounces cherry peppers, drained (hotness to taste)
1 (15 ounce) can garbanzo beans, rinsed and drained
8 ounces fresh mushrooms, halved
8 -12 ounces grape tomatoes
1/2 lb provolone cheese, cubed
1 (15 ounce) can black olives, drained
4 ounces sliced pepperoni
8 -12 ounces Italian dressing

Steps:

  • Combine all ingredients.
  • Refrigerate at least 30 minutes or overnight.

Nutrition Facts : Calories 273.7, Fat 18.6, SaturatedFat 6.2, Cholesterol 24.1, Sodium 1398.4, Carbohydrate 18.5, Fiber 4, Sugar 4.5, Protein 10.4

*** Explore more Antipasto Salad Recipes »

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