ANTIPASTO SALAD

Antipasto Salad image

Make and share this Antipasto Salad recipe from Food.com.

Provided by Ceezie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon nob hill trading co. Dijon mustard
1 teaspoon basil
salt and pepper
1 (6 ounce) bag DOLE Italian Blend, salad
2 medium tomatoes, cut into wedges
1/2 small red onion, peeled and thinly sliced
1/2 cup salami (sliced strips, light)
1/2 cup mozzarella cheese, small chunks
1/4 cup ripe olives, sliced
1/4 cup pepperoncini pepper, sliced

Steps:

Combine oil, vinegar, mustard, basil, salt and pepper in a small bowl; whisk to blend and set aside. Place remaining ingredients in a salad bowl; drizzle with dressing and toss well to coat.

Nutrition Facts : Calories 278.1, Fat 24.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 622.9, Carbohydrate 7.9, Fiber 1.4, Sugar 5.3, Protein 7.7

*** Explore more Antipasto Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #spring #summer #cheese #dietary #seasonal #greens #lettuces #presentation #served-cold