ANTIPASTO PARTY DIP

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Antipasto Party Dip image

I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.

Provided by CURLEYBERLEY

Categories     Peppers

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup pepperoncini pepper, drained and chopped
2 ounces salami, chopped
2 ounces black olives, drained and chopped

Steps:

  • Combine sour cream, mayonnaise, onion powder and garlic powder.
  • Add pepperoncini, salami and black olives.
  • Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.

Nutrition Facts : Calories 409.6, Fat 36.4, SaturatedFat 12, Cholesterol 50.6, Sodium 866.5, Carbohydrate 18.7, Fiber 0.7, Sugar 4.6, Protein 4.4

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