ANTIPASTO NAPOLI

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Make and share this Antipasto Napoli recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups chopped tomatoes
2 cups sliced mushrooms
1/4 cup chopped pepperoni
1 cup sliced zucchini
8 cups salad greens
parmesan cheese, grated
1 cup Italian dressing

Steps:

  • Combine tomatoes, mushrooms, pepperoni and zucchini.
  • Add dressing and marinate for at least 2 hours.
  • Drain, reserving marinade.
  • Toss marinated items with greens.
  • Serve with reserved marinade and parmesan cheese.

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