ANTIPASTO DIP

Antipasto Dip image

Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!

Provided by l0ve2c00k

Categories Spreads

Time 28m

Yield 2 Cups

Number Of Ingredients 17

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Ingredients

1/4 cup oil
2 large onions, chopped
2 green peppers, chopped
1 (4 ounce) jar pimientos
2 (8 ounce) cans tomato sauce
1 (44 ounce) bottle catsup
2 (8 ounce) cans carrots, drained
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
2 teaspoons vinegar
2 (4 ounce) cans chopped mushrooms
3 sweet pickles, chopped
3 sour dill pickles, chopped
20 stuffed olives, chopped
8 peppercorns
1 bay leaf
3 (7 1/2 ounce) cans tuna

Steps:

Brown onions in oil.
Add peppers and cook until soft.
Add everything but the tuna and heat until boiling.
Add tuna; cook for 5 minutes.
Cool and pour into containers.
Keeps well. Can be frozen.
Serve with crackers.

Nutrition Facts : Calories 1661.6, Fat 47.5, SaturatedFat 8.3, Cholesterol 121.1, Sodium 10066.3, Carbohydrate 239.1, Fiber 19.8, Sugar 183.1, Protein 97.5