ANTIPASTO CASSEROLE

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Antipasto casserole image

Instead of as a salad, I made this as a casserole..MMM..delicious!

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 8

1/2 cup(s) ricotta cheese
6 large eggs
1/4 teaspoon(s) each, salt and pepper
1 - jar, roasted red pepppers, drained and diced
1/4 pound(s) salami, cut into cubes
1/4 pound(s) mozzarella cheese, cut into cubes
1/2 cup(s) sliced black olives
1 - dozen pepperoncini peppers, stemmed, seeded and diced

Steps:

  • Heat oven to 400. Spray a 9" baking dish w/ cooking spray. In bowl whisk together ricotta cheese, eggs, salt and pepper.
  • Add red peppers, salami, mozzarella cheese, olives and pepperoncini peppers. Pour into pan. Bake 40 mins, or until bubbly.

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